High-Quality Stoneware Product
Stoneware is among the most durable and versatile materials available for kitchen gear today. It all starts with a simple ceramic build that is molded, glazed, and fired at a very high temperature. The result is a durable, heat-conductive, evenly-cooking design that wraps your food in layers of heat.
Perfect for any meal and every occasion, this stoneware baker (3 quart) has both rustic charm and top-end quality. It’s the right fit for your favorite meals and new experiments in the kitchen. Easy to use and clean, it’s the perfect oven-proof dish.
Sur La Table and Martha
Sur La Table is one of Martha’s most trusted brands in cookware. When it comes to stoneware products, especially, there’s no one she would rather turn to. Known for their dedication to chef-grade French-style products, the Sur La Table brand is respected throughout the culinary world.
Martha and SLT are a match made in heaven - browse exclusive collaborations only on Martha.com, and rest assured that Martha Stewart herself is cooking with these products at home.
How big is a 3 qt baking dish?
A stoneware baker (3 quart) baking dish corresponds to a 13”x9” rectangular pan. It’s the perfect mid-size multipurpose tool for all your kitchen needs!
What can you not cook in stoneware?
You can cook truly anything in high-quality stoneware. As a flexible baking dish, this particular stoneware baker can hold your Sunday Roasts and Apple Crisps alike.
Does it take longer to bake in stoneware?
A trademark feature of stoneware gear is its ability to retain heat - it’ll continue cooking your food for a little while longer after leaving the oven. The trade-off is the slightly longer time it takes to heat up. But for a product with so many exceptional features, that is nothing to worry about - you won’t even know the difference when you’re in the kitchen.
Is stoneware good for baking?
Stoneware is ideal for baking! With a ceramic build that improves heat exchange and flow between the oven and the pan, your food will come out evenly baked and browned to perfection. From cookies to lasagna - reaching for your Stoneware baker (3 quart) is the easiest choice of your day.
How do you bake with Stoneware?
Because Stoneware is built using a high-temperature baking process, it thrives even in your hottest home oven. The rest is easy. Simply choose what to make, pour or place in the dish and - voila!
What brand of Stoneware baking dishes is the best?
Martha Stewart herself favors Sur La Table stoneware products for their artisanal make and chef-grade quality. There’s no better way to bake.
Can you use stoneware on a stovetop?
While a stoneware baking dish is meant for the oven, it won’t be damaged by heat from a burner. For best results with these rectangular pans, use them in the oven, however!
How do you care for Stoneware dishes?
Stoneware dishes are a breeze to care for! With a durable glazed coating and a top-end ceramic build, stoneware is suited for any cleaning product - and is even dishwasher-safe!
Avoid soaking your stoneware in standing water overnight, but don’t be shy about scrubbing and cleaning the pan!
Metal tools for cleaning or cooking can eventually scrape the glazed coating of your stoneware baker (3 quart), and should therefore be used with extreme care.
Does stoneware break easily?
Like all ceramic products, a heavy fall can break a stoneware product. In order to keep it maximally durable, avoid soaking it in your sink for too long. Don’t worry - dishwashers are perfectly safe for stoneware, as they’ll never be fully submerged, only cleaned!
Is stoneware better than ceramic?
Stoneware undergoes a special baking, glazing, and sealing process that makes it more durable and useful than a simple ceramic dish.
Does stoneware have lead?
Sur La Table products are 100% lead free - just another reason they are Martha’s favorite stoneware tools.
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