There is nothing as classic as a warm cup of English Breakfast tea — whether served to warm up a chilly morning, to wash down fresh scones and sandwiches, or as a comforting reward after a long day. This well-loved and well-known experience has been accentuated and refined further by Bellocq with the introduction of their Bellocq Breakfast Signature Black Tea Blend. A deep and layered combination of organic Indian, Chinese, and Ceylon single-estate black teas, the tea delights with notes of honey, malt, and even a touch of leather. These flavors have made the tea a personal favorite of Martha Stewart. For those whose mornings rely on the presence of their daily brew, or for those who are looking to explore the art of a good cup of tea, this robust, yet smooth blend is the perfect place to start. The package comes with 3 oz of tea; to best prepare, steep 1-2 tsp. of tea in 8 oz of water for 4-6 minutes.
• One of Martha's favorites • Ingredients: Organic Indian, Chinese, and Ceylon black tea • Use 1-2 tsp. per 8 oz of water • At 195°F, brew tea for 4-6 minutes. Good for 2 infusions. • Caddy Size: 3oz
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