Martha Stewart

A feast for the eyes and a road trip for the soul, this cookbook pays tribute to the expansive country and the many regions and types of food that proudly call it home. American food is a product of the unique blend of cultures and the fascinating history of this country, and Martha Stewart’s book exemplifies just that as it shines the spotlight on regional specialities like New England Clam Chowder, Indiana Succotash, and Tequila-Grilled Shrimp as much as on the comforting classics that bring us all that well known feeling of warmth and nostalgia. Organized geographically, with 200 recipes, the book also features informative sidebars about the flavors of each province, and how to share in their local specialties and culinary customs from wherever the reader is located. Flip through this book and you’ll certainly find something that reminds you of home, as well as plenty of recipes from which to form new family meals and traditions.

• A feast for the eyes and a road trip for the soul, this cookbook shines the spotlight on American cooking region by region, imbuing the reader with nostalgia, inspiration, and national pride all at once.
• 432 pages
• 200 recipes

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