Martha Stewart

Is there a more simple, yet satisfying delight in life than a fresh out of the oven cookie? This book dares you to think otherwise, offering up 175 tantalizing and creative recipes that cover the vast expanse of the cookie category. With sections that are organized by texture (light and delicate, rich and dense, chunky and nutty, soft and chewy, crisp and crunchy, crumbly and sandy, and cakey and tender) rather than by flavor, the reader has the opportunity to try many different types of baked treats past the standard chocolate chip or snickerdoodle (though those classics are included as well!) The book takes the reader through each step of the recipe, from tips and techniques, to gift-packaging ideas to share their delectable creations. After all, you can’t go wrong with a cookie!

• With 175 tantalizing and creative recipes that are organized by texture rather than flavor, this cookbook will give the reader endless cookie inspiration (and the instructions to go along!)
• 352 pages
• 175 recipes

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