A multifaceted must for any kitchen, this handy utensil can help while baking a batch of festive cookies or cooking an arrangement of vegetables. Made of stainless steel, Sur La Table's dishwasher-safe dough scraper is the perfect tool for moving dough from the cutting board to an oven-ready baking sheet, cleaning scraps from a rolling pin, or moving chopped produce to a stovetop sauté pan. With convenient measurement markings, this sturdy tool will become an extension of your hand while preparing Martha Stewart’s brunch-time favorites like chocolate cinnamon-swirl bread or the seasonal delight of zucchini and caramelized-onion pizza.
• Dimensions: 6” x 4” • Bench scraper lifts sticky dough, scrapes rolling pins clean, moves chopped ingredients to the pan • Convenient 6” ruler with markings every 1/16" • Construction: stainless steel • Dishwasher safe
• Standard Shipping: Free on Orders $149+ • Returns are accepted on this item within 30 days of receipt. Please contact email@example.com to begin your return.
Stainless Steel Quality
There is no material better for the kitchen than stainless steel. With advanced heat-resistant properties and anti-rust technology, stainless steel lives up to its name - it really stays stainless. It’s incredibly safe, as well - no metallic chemicals to harm you or your food.
The Dough Scraper: Your New Favorite Tool
There’s one tool you’re sure to find in any serious baker’s stash: a dough scraper. Incredibly versatile, with a plethora of uses, it’s part knife, part measuring tool. There’s no better utensil to make sure that even the stickiest of dough doesn’t stick to your counter for long. Even better, this dough scraper is easy to clean and dishwasher-safe!
Sur La Table and Martha
Sur La Table is one of Martha’s most trusted brands in cookware. When it comes to stainless steel products, especially, there’s no one she would rather turn to. Known for their dedication to chef-grade French-style products, the Sur La Table brand is respected throughout the culinary world.
Martha and SLT are a match made in heaven - browse exclusive collaborations only on Martha.com, and rest assured that Martha Stewart herself is cooking with these products at home.
What is a dough scraper used for?
Whether making cookies, pizza, or even fresh pasta, the dough scraper is Martha’s go-to for all things dough. A chef-grade utensil, it allows you control over your food like never before. Use it to combine ingredients, scoop up and scrape off remains, and cut the thinnest and thickest sheets of dough with ease.
But it has uses outside of the realm of dough, as well! Use it to lift chopped ingredients into your pan with remarkable ease. Trust us - you’ll never go back.
What is the best tool to cut dough?
In Martha’s opinion, there’s no better tool to cut dough with than a dough scraper. Its fine edge allows it to scoop up the stickiest dough from any countertop with ease. That feature alone allows you to stay in control of your favorite creations.
What is a bench scraper?
A bench scraper is the same as a dough scraper - and it hints at one of the many uses of this incredible tool. When there’s a sticky dough to handle, reach for the dough scraper - it’ll scrape your workbench clean and keep all your dough together. No crumbs and clumps are left behind!
What should I look for in a dough scraper?
When it comes to a dough scraper, it’s important to note material above all else - there’s nothing worse than investing in a low-grade kitchen utensil. When handling food, it’s essential to know what you’re handling it with.
That’s why Martha always reaches for her Sur La Table dough scraper. It’s made from stainless steel, all but ensuring that it’ll remain in your kitchen for a long time. It’s durable, safe, and easy-to-clean. There’s no better dough scraper available today, in Martha’s opinion.
Can you use a knife instead of a dough scraper?
Although it’s possible to use a knife to cut dough, it’s a much more difficult process. Additionally, no knife will keep your work bench as thoroughly clean as a dough scraper will. If you’re serious about dough, there’s no good alternative to a dough scraper.
Depending on their make, knives can also scrape or damage your surfaces. You’ll be better off with a dough scraper.
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