Martha Stewart

The warm, spicy, sweet flavors of Chai tea have made it a worldwide favorite, but you can try out a first-class cup of your own with Bellocq’s Afghani Chai. This specialty blend mixes the flavors of organic Indian tea, ginger, cardamom, star anise, clove, black pepper, and other organic spices to create a rich, evocative experience in every sip. This tea is traditionally boiled in water and milk, though shines in any preparation, including iced tea lattes, or used as the star ingredient in Martha Stewart’s Chai-Cinnamon Pudding. The package comes with 4.5 oz of tea; to best prepare, steep 1-2 tsp. of tea in 8 oz of water for 4-6 minutes.

• Ingredients: Organic Indian tea, ginger, cardamom, star anise, clove, black pepper, and organic spices
• Use 1-2 tsp. per 8 oz of water
• At 195°F, brew tea for 4-6 minutes. Good for 2 infusions.

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