For someone who is dedicated to the decadence of caviar, this 125 g tin, accompanied by a key to unlock it, is a generous supply of their favorite flavors. The White Sturgeon caviar is sourced from a farm in Northern California and salted once a month for peak freshness, never containing borax or preservatives. With the ample offering of buttery, briney roe in this tin, there are myriad Martha Stewart recipes that can be created — twice baked potatoes with caviar, or an egg and caviar dip, perhaps?
• 125g tin of sustainably farmed White Sturgeon caviar accompanied by a key to open the tin. • ROE Caviar is sustainably harvested entirely by hand from a Northern Californian farm and salted for one month to ensure freshness, while enhancing and enriching its flavor. • No preservatives and no borox are used in the preservation process. • ROE Caviar stays fresh refrigerated and unopened for six weeks. Once opened, enjoy within 3 days. • Martha enjoys serving ROE Caviar while entertaining and pairing it with potato chips- a guaranteed crowd pleaser!
• This item ships overnight to ensure freshness. It will not ship out on the following days: Saturday, Sunday, Monday. • Shipping is free on orders $149+, $10.95 flat rate on orders below $149. • Final Sale item. This item is not eligible for exchange or returns.
Sturgeon Caviar: Unbeatable Luxury
Is there anything more luxurious than creamy, salty, delectable caviar? This caviar from ROE is US-farmed and hand-harvested. The result? A top-end, restaurant-grade product at a reasonable price.
Perfect for luxurious canapes or for a gourmet twist on top of a variety of dishes, this sturgeon caviar represents the height of quality and luxury. A 125-gram sturgeon caviar tin gives you just enough to become hooked on the world’s most refined product and come back for more.
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Shipped expediently, straight from the source, these products will reach your kitchen table with their quality intact and deliciousness guaranteed!
Why is sturgeon caviar the best?
Sturgeon roe makes for the best caviar - that much, culinary experts can agree upon around the world. Regional varieties of sturgeon yield different caviar, some more exclusive than others.
The caviar in this 125-gram sturgeon caviar tin is locally sourced in the United States and sets an excellent standard for sturgeon roe. Both affordable and of top quality, it’s a truly wonderful product, ideal for your next culinary adventure or as a regal gift.
Why is sturgeon caviar so expensive?
Sturgeon caviar derives its higher cost from the rarity of the product. Sturgeon populations have not been able to hold up to the international demand for caviar, which has made caviar a real luxury around the globe.
By sourcing their favorite caviar from a sustainable fish farm in North Carolina, ROE has found the perfect way to combine top-quality caviar with less exorbitant prices than competing brands. That’s what makes them one of Martha’s most trusted collaborators in the kitchen. Dig into the 125-gram sturgeon caviar tin today for a revelatory culinary experience.
How does the caviar stay fresh in shipping?
ROE caviar is harvested by hand and salted for a month prior to sale. That process guarantees freshness and enhances the flavor of the final product. Because caviar is such a delicate product, it’s shipped to you overnight. Once opened, the 125-gram sturgeon caviar tin should be consumed within days. Unopened it can remain refrigerated for up to six weeks without a loss in quality.
The good news is that if you run out, you can order another tin on Martha.com and have it on your kitchen table the next business day!
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