Bamboo Skewers - A Kitchen Mainstay
If there’s one single-use product Martha swears by, it’s a good bamboo skewer. With countless uses and a splinter-resistant bamboo make, these Sur La Table skewers exemplify why the product has remained popular around the globe.
It’s simply the most convenient way to build a quick summer dinner on the grill or a creative dessert. Not to mention, bamboo skewers have surprising uses around the house. In other words, your utensil drawer wouldn’t be complete without them.
Sur La Table and Martha
Sur La Table is one of Martha’s most trusted brands in cookware. When it comes to kitchen gear, there’s no one she would rather turn to. Known for its dedication to chef-grade French-style equipment, the Sur La Table brand is respected throughout the culinary world.
Martha and SLT are a match made in heaven - browse exclusive collaborations only on Martha.com, and rest assured that Martha Stewart herself is cooking with these products at home.
Will bamboo skewers catch fire in the oven?
In order to avoid fiery accidents, it’s a good idea to soak bamboo skewers in water before using them in a heated environment. It’s normal for them to char, even after soaking. In general, always keep an eye on your food when it’s in the oven.
Should I soak bamboo skewers in water?
Soaking bamboo skewers in water makes them more fire-resistant in heated environments. There’s no need to soak them if you’re using them outside of a grill or oven. Always keep an eye on the skewers when they’re in a heated space, even after soaking them!
What do you use bamboo skewers for?
Bamboo skewers are among the most versatile products in a kitchen. That may be surprising, given how simple they are. You can use them to make desserts, main courses, or just decor!
From kebabs to corndogs, from fresh fruit to dipped vegetables, they can make finger food a clean, personal experience, allowing you to feed a large number of people quickly.
Where should skewers be stored?
Store your skewers wherever you have room in the kitchen! They’ll be just fine next to your other utensils or in one of your drawers! They’ll never bother you for space, but you’ll always be happy to have them!
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