Light and airy fare doesn’t just happen by chance. Behind every dollop of whipped cream, smooth sauce, and cloud-like meringue is a well-employed whisk. When taking up the task of whisking, set yourself up for peak results by using Martha Stewart’s Balloon and Flat Whisks. Each is constructed from durable stainless steel (though the handles are hollow and lightweight to allow you to give the whisk the speed needed), with thin tines that vibrate and move for perfect ingredient mixing and integration. Pull out the balloon whisk to try your hand at Martha’s Lemon-Cranberry Meringue Pie, and the flat whisk to make creamy, savory gravies and sauces.
• Made from durable stainless steel • Lightweight hollow handles provide comfort and control • Perfect for airy batters, sauces, and more • Includes one balloon whisk and one flat whisk • Dishwasher-safe
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