Elevate Your Cakes
Is there anything more classy than a cake stand? This small cake stand is a product of true refinement. Designed by Martha Stewart herself, it embodies an exceptional duality of purpose: to elevate the common and to simplify the lavish.
The high-gloss finish and artisanal edge project elegance, but not excessive extravagance. This small cake stand is a tasteful piece, that you can use to present your creations at a cute picnic as well as an important feast. That quality sets this stand apart.
The Patterson Cake Stand Collection
With the Patterson Collection, Martha has given you the tools to change tea time and dessert forever. This small cake stand is perfectly combinable with its Patterson siblings: a large cake stand and a medium cake stand.
You can stack these three on top of one another for a wedding-grade extravaganza that still lets your baked creations be the center of attention. Or you can serve cakes individually, on one Patterson stand, according to your cake’s size. The decorative opportunities are endless.
Which cake stand is best?
Martha designed the Patterson series with you in mind - it’s the perfect way to present your cakes, whether for a family occasion or to impress an honored guest. The hand-washable high-gloss surface is a breeze to wipe down, clean, and re-use.
And advanced durability allows your small cake stand to remain part of your dining collection for a long time.
What can I use instead of a cake stand?
Although you can always serve a cake in a simpler fashion, there’s something about a small cake stand that sets your food apart. If, against all odds, your cake isn’t eaten up in a single afternoon, it’ll keep on the cake stand easily and decoratively. Simply cover and refrigerate for a second-day delight.
How do you stick a cake to a cake stand?
The high-gloss, smooth finish of this small cake stand makes it a perfect serving vessel for a cake. If you’re really worried about your homemade cake slipping, add a dollop of whipped cream or frosting to the stand before gently placing the cake on top. It’ll help stabilize even your most slippery baked goods.
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