Cookie Swap-Winning Treats

Get in the sweet spirit of the season by whipping up a batch of cookies that look as good as they taste.
Hazelnut Snowflake Linzer Cookies

Let this cookie’s fruit flavor sparkle through by stamping out a snowflake middle, then shower with powdered sugar.

Get the Recipe
Snowflake Sugar Cookies

Decorated with royal icing and nonpareils, these festive sugar cookies are almost too pretty to eat.

Get the Recipe
Holiday Gingerbread Cookies

Royal icing and sanding sugar are all you need to transform gingerbread cookies into sparkling snowflakes.

Get the Recipe
Cocoa-Spice Cookies with Rum-Butter Glaze

These stunning treats embossed with cookie stamps deserve a spot in your holiday cookie rotation.

Get the Recipe

Cook This Now:One-Pot Wonders

Delicious dishes are a snap with Martha's new enameled cast-iron Dutch ovens and braiser. So think beyond stews and chilis; these recipes reveal just some of the pots' many hidden talents.

Dutch-Oven Whole-Grain Bread

Packed with an array of seeds (sunflower, pumpkin, flax, sesame, and poppy), this easy yeasted bread couldn't be more flavorful.

Get the Recipe
Chicken Soup with Ginger & Greens

Cilantro, chiles, shallots, and ginger kick up the flavor of this restorative chicken noodle soup.

Get the Recipe
Lasagna Pinwheels

Finished with store-bought marinara and plenty of melted cheese, these spinach-and-ricotta lasagna spirals are just the thing for a weeknight.

Get the Recipe
Roasted Salmon with Creamy Mustard Vinaigrette

In this satisfying one-pot recipe, salmon is cooked on a bed of carrots and beets and topped with a mustardy arugula salad.

Get the Recipe

Make a Signature Cocktail

Don't forget to shake up a drink that will be the talk of the party. Martha's pick? This festive, easy-to-prep Fever-Tree Blood Orange Mule.