Mexican-Charred Corn Dog:In a skillet,
cook corn until browned. Add vegetable oil and sliced
scallion whites and cook until scallion is tender. Season
with salt and pepper. Combine mayonnaise and lime juice.
Place hot dogs in buns and top with corn mixture, lime
mayonnaise, crumbled Cotija or feta, and sliced scallion
greens. Sprinkle with chili powder.