RECIPE

Hot Dogs, Five Ways

SERVINGS VARY

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Con Poulos

Directions

1.

Frank and Beans:Place cooked hot dogs in buns with a slice of cooked bacon. Top with warm baked beans, diced white onion, and yellow mustard.

2.

Hawaiian Dog: Lightly oil pineapple wedges and red onion rounds and grill until tender. Chop and season with sugar, salt, and cayenne pepper. Place cooked hot dogs in buns and top with pineapple mixture.

3.

Reuben Dog: Combine mayonnaise, ketchup, relish, and Worcestershire sauce; season with salt and pepper. Place hot dogs in buns and top with dressing, Swiss cheese, and drained sauerkraut.

4.

Mexican-Charred Corn Dog:In a skillet, cook corn until browned. Add vegetable oil and sliced scallion whites and cook until scallion is tender. Season with salt and pepper. Combine mayonnaise and lime juice. Place hot dogs in buns and top with corn mixture, lime mayonnaise, crumbled Cotija or feta, and sliced scallion greens. Sprinkle with chili powder.

5.

Banh Mi Dog: Stir together vinegar and sugar until sugar is dissolved. Stir in carrots and salt; let sit 10 minutes. Place hot dogs in buns and top with mayonnaise, cucumber, carrots, jalapeno, and cilantro.


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