SUMMER'S BEST AND BRIGHTEST
Celebrate the season’s bounty with mouthwatering coastal menus featuring casual finger food and easy family-style fare designed for perfect evenings with your favorite people.
Gather stylish outdoor serveware to elevate your summer gatherings
Succulent Bites. Serious Savoring.
From briny oysters with tangy mignonette to sweet lobster rolls and shrimp cocktail with sauce three ways, this is shellfish made for sharing.
FISH SANDWICH, REDEFINED
Elevate your favorite summer sandwich with grilled snapper fillets, spicy mayo and a high pile of pickled vegetables for a spirited crunch.
CORN CRAVINGS AHEAD
Delight in the fresh crop all season with four ways to celebrate its sweetness — from bacon-y grilled cobs to salad and a light brothy chowder.
Sweet Corn, So Many Ways
Pick up a bushel of farmstand corn and broaden your seasonal repertoire with these delicious menu-makers.
SUMMER PASTA PERFECTION
Make a cravable main featuring thick pennoni noodles and eggplant off the grill with mint and a silky self-saucing burrata cheese.
Simple summer pastas
More light, effortless pastas to showcase your weekly farmer’s market finds.
SUMMER FRUIT AS A SAVORY SIDE
Showcase the season’s abundant melons and stone fruit with salads brimming with color, texture and flavor.
Burst of Color
Make beautifully sweet stone fruit the star with these savory salads prepared simply and elegantly.
Stone Fruit Standouts
Plums, peaches and cherries are the stars of these stunning baked desserts that pair midsummer fruit with an irresistible, golden crust.
Shop summer pie-making essentials
ICE CREAM MACHINE OPTIONAL
No machine? No problem. Whip up delicious, frosty sorbet using blended frozen fruit for a quintessential summer refresher.
LEMONADE WITH A TART CHERRY TWIST
Bring a fresh angle to traditional lemonade with a stovetop sour cherry syrup and loads of fizz.
Make the presentation as exciting as the refreshments with patio-friendly serveware