Recipe Landing July

SUMMER'S BEST AND BRIGHTEST

Celebrate the season’s bounty with mouthwatering coastal menus featuring casual finger food and easy family-style fare designed for perfect evenings with your favorite people.

Gather stylish outdoor serveware to elevate your summer gatherings

Succulent Bites. Serious Savoring.

From briny oysters with tangy mignonette to sweet lobster rolls and shrimp cocktail with sauce three ways, this is shellfish made for sharing.

Oysters with Mignonette

EASY ENTERTAINING

Easy Lobster Rolls

TEST KITCHEN FAVORITE

Shrimp Cocktail with Three Sauces

EASY PREP

FISH SANDWICH, REDEFINED

Elevate your favorite summer sandwich with grilled snapper fillets, spicy mayo and a high pile of pickled vegetables for a spirited crunch.

GRILLED SNAPPER SANDWICH

CORN CRAVINGS AHEAD

Delight in the fresh crop all season with four ways to celebrate its sweetness — from bacon-y grilled cobs to salad and a light brothy chowder.

GRILLED CORN WITH BACON

Sweet Corn, So Many Ways

Pick up a bushel of farmstand corn and broaden your seasonal repertoire with these delicious menu-makers.

Corn Chowder

CLASSIC RECIPE

Corn & Zucchini Saute with Basil

VEGAN

Arugula Salad with Grilled Chicken

WEEKNIGHT

SUMMER PASTA PERFECTION

Make a cravable main featuring thick pennoni noodles and eggplant off the grill with mint and a silky self-saucing burrata cheese.

PENNONI WITH EGGPLANT

Simple summer pastas

More light, effortless pastas to showcase your weekly farmer’s market finds.

Croxetti with Heirloom Tomatoes

WEEKNIGHT

Long Fusilli with Haricots Verts

TEST KITCHEN FAVORITE

Pici with Summer Squash

VEGETARIAN

SUMMER FRUIT AS A SAVORY SIDE

Showcase the season’s abundant melons and stone fruit with salads brimming with color, texture and flavor.

WATERMELON SALAD

Burst of Color

Make beautifully sweet stone fruit the star with these savory salads prepared simply and elegantly.

Peaches, Basil & Red Onion

VEGAN

Beet, Plum, and Ricotta Salad

PREP AHEAD

Peach Panzanella

TEST KITCHEN FAVORITE

Stone Fruit Standouts

Plums, peaches and cherries are the stars of these stunning baked desserts that pair midsummer fruit with an irresistible, golden crust.

Plum Blackberry Galette

MAKE-AHEAD

Chamomile-Peach Tarts

ENTERTAINING

Lemon-Basil Custard Pie

MARTHA’S FAVORITE

Shop summer pie-making essentials

ICE CREAM MACHINE OPTIONAL

No machine? No problem. Whip up delicious, frosty sorbet using blended frozen fruit for a quintessential summer refresher.

PEACH SORBET

LEMONADE WITH A TART CHERRY TWIST

Bring a fresh angle to traditional lemonade with a stovetop sour cherry syrup and loads of fizz.

SOUR-CHERRY LEMONADE

Make the presentation as exciting as the refreshments with patio-friendly serveware