RECIPE
Sauteed Tomato and Herb Pasta
Andrew Purcell
Directions
1.
In a large pot of boiling salted water, cook pasta according to package instructions, then drain and return to pot.
2.
Meanwhile, in a large skillet, combine oil, tomatoes, garlic, and thyme over medium. Cook, stirring occasionally, until tomatoes are soft and skins have burst, 12 to 15 minutes.
3.
Add tomato mixture to pasta; toss to combine and season. Serve warm. Top with Parmesan.
Ingredients