Steamed Artichokes with Lemon-Garlic Aioli

RECIPE

Steamed Artichokes with Lemon-Garlic Aioli

Serves 8 to 10

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Andrew Purcell

Directions

1.

Pack artichokes upright in a large pot. Add garlic. Pour in water. Bring to a boil. Reduce heat. Simmer, covered, for 35 minutes. Transfer to a plate; let cool.

2.

Peel and mash steamed garlic cloves. Stir in mayonnaise, zest, lemon juice, pepper, sugar, and salt. Remove artichoke leaves. Refrigerate leaves and aioli separately until ready to serve.

Ingredients

8 trimmed and stemmed large globe artichokes

4 whole garlic cloves, unpeeled

1 cup water

1 cup mayonnaise

1 tablespoon finely grated lemon zest

2 tablespoons fresh lemon juice

1/4 teaspoon white pepper

A pinch of sugar

A pinch of salt