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Steamed Artichokes with Lemon-Garlic Aioli
Serves 8 to 10
Pack artichokes upright in a large pot. Add garlic. Pour in water. Bring to a boil. Reduce heat. Simmer, covered, for 35 minutes. Transfer to a plate; let cool.
Peel and mash steamed garlic cloves. Stir in mayonnaise, zest, lemon juice, pepper, sugar, and salt. Remove artichoke leaves. Refrigerate leaves and aioli separately until ready to serve.
8 trimmed and stemmed large globe artichokes
4 whole garlic cloves, unpeeled
1 cup water
1 cup mayonnaise
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon white pepper
A pinch of sugar
A pinch of salt
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