RECIPE

Strawberries with Creme Fraiche and Sugar

PREP: 5 MINs

TOTAL: 5 MINS

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Jonathan Lovekin

Directions

1.

Rinse however many strawberries you have (they should be ripe and fragrant) and pat them dry, but leave the hulls on to use as little handles. To eat, swirl a berry in creme fraiche, then dust it with confectioner's sugar.

COOK'S NOTES

Creme Fraiche: This thickened cream has a nutty sweetness coupled with a little tang, as well as a voluptuous texture. Spoon it onto a warm fruit dessert. Because it won’t curdle (unlike its cousin, sour cream), you can also cook with it.

Ingredients

  • Strawberries
  • Creme fraiche
  • Confectioner's Sugar

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