D'Artagnan Grass-Fed Beef Ribeye Steaks

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  • As reliable as it is relished in dining rooms across the world, a Ribeye steak will never let you down. There is simply no way to go wrong with this ample cut of juicy, marbled meat. With D’Artagnan’s Grass-Fed Beef Ribeye Steaks, you’re not only getting a thick cut and irresistible earthy terroir, you’re getting the guarantee of an ethically and humanely cultivated meal. The meat is sourced from U.S. based farmers who raise their cattle for 5 years (in the Spanish tradition of vaca vieja) on a grass-only diet and never any hormones or steroids. The highest-quality care is taken in every step of the process, right down to the way meat is carved to prepare this luscious cut for you. Enjoy your 4 or 8 14-oz steaks seared, and don’t forget to add the Martha Stewart recipe for Steak Butter or some Kimchi Butter for a unique twist. The steaks will arrive frozen, and should be cooked within 1-2 days of defrosting.

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