Martha Stewart

A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book

Feeding America Donation
Donate to help support people facing hunger gain access to healthy, complete meals.
Powered By ShoppingGives
From 11/18/21 to 12/31/21, funds raised on Martha.com will be donated to Feeding America®, the nation’s largest hunger charity. $1 helps provide at least 10 meals on behalf of Feeding America® network food banks.
  • A sweet tooth doesn’t need to mean a sugar rush. This modern, comprehensive cookbook reintroduces bakers and dessert lovers to their favorite recipes, now updated to shift away from refined white flour and sugar and towards healthier, more natural ingredients. Superfoods, whole grains, and natural sweeteners populate these pages and make their stamp on classic and creative recipes, giving readers options for healthier and more alternative-diet friendly bites that in no way sacrifice flavor. In addition to the 130 recipes, the book offers a DIY section for making your own nut butter, yogurt, coconut milk, and other updated pantry staples that will bring health benefits far beyond their inclusion in cookies, pies, and pancakes.

Related Products

Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites: A Baking Book

Meatless: More Than 200 of the Very Best Vegetarian Recipes: A Cookbook

Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook

Martha Stewart Hoyt 4-Piece Mixing Bowl Set

Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book

Stainless Steel Hori Hori Knife

Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book

Easy Grip Japanese Steel Secateurs with Protective Sheath

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book