Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d' Oeuvres, Plus 30 Cocktails: A Cookbook
Setting the scene for a divine and delightful fete is an art form, and there is no better instructor than legendary hostess Martha Stewart. Comprised of recipes that are as inherently shareable as they are modern and stylish, her book Martha Stewart’s Appetizers escorts readers through starters, small plates, bites, snacks, and sips, weaving in tips for entertaining and hosting with the detailed and unforgettable approach that is synonymous with the name Martha. With more than 200 recipes, readers will be readied to offer their guests everything from light and scintillating palate cleansers to rich and full-bodied hors d'oeuvres, and a bevy of original and enticing cocktails to pair with them all. So polish your silver, gather your glasses, and make a toast to the new, must-have authority on appetizers.
• The new authority on starters, small platers, bites, snacks, sips, this book is a must-have for any host or hostess that wants to make a delicious and stylish first impression on guests.
• 256 pages
• 200 recipes
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