Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book
A cake is a dessert as timeless as it is versatile, and with the guidance of Martha Stewart, doyenne of impeccable and delectable desserts, readers can learn how to make 150 of these Martha-approved confections. Ranging from technique-dependent classics like genoise to contemporary flavor combinations like saffron and pear and party-sanctioned crowd-pleasers like cheesecake, this book gives readers not just recipes, but make-ahead tips, decoration inspiration, and advice for storing their sweet creations. As fitting for a birthday party as it is for a bake sale, or just a beautiful afternoon that has inspired some time in the kitchen, readers (and bakers) simply cannot go astray when whipping up one of the shareable, indulgent, and scrumptious cakes in this book.
• From birthdays to bake sales, and for every weeknight “why not” moment in between, this book covers all of the techniques, types, and tastes of versatile and timeless cakes.
• 352 pages
• 150 recipes
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