Sur La Table Spanish Paella Pan
The definitive dish of the Valencia region of Spain, this carbon steel Spanish Paella Pan available in 15" and 22" is the pan to use when cooking authentic, family-style paella. Complete with a wide, flat surface, this shallow cooking vessel distributes heat evenly among ingredients while forming that famous soccarat, or delicious golden, caramelized crust that makes paella famous across the globe. Safe for ovens, stovetops or outdoor grilling, this pan becomes naturally seasoned with each use. Whether you’re cooking a Spanish-inspired version like Martha Stewart’s dinner party-approved chicken and chorizo paella or going the more traditional seafood paella route, you’ll want to start either recipe with this authentic dish used in the heart of paella country.
• Size: 15” diameter (serves 8)
• Size: 22” (serves 16)
• Distributes heat evenly
• Carbon steel pan with handles
• Safe for stove, oven, outdoor grill
• Hand wash, season before using
• Standard Shipping: Free on Orders $149+
• Returns are accepted on this item within 30 days of receipt. Please contact firstname.lastname@example.org to begin your return.
Quality Carbon Steel
The carbon steel finish of this Spanish paella pan heightens the taste of your food with each passing use. With proper seasoning and cleaning procedures, your pan will develop its depth of flavor with each passing use, just as a cast iron pan.
The two sizes available offer you a perfect choice. Feed up to 16 people from one pan with the 22” model, or a family of 8 with our 15” Spanish paella pan. It’s one of the best one-pan dinners you can make - there’s no other feast for up to 16 people that only requires you to clean one pan!
Sur La Table and Martha
Sur La Table is one of Martha’s most trusted brands in cookware. When it comes to kitchen gear, there’s no one she would rather turn to. Known for its dedication to chef-grade French-style equipment, the Sur La Table brand is respected throughout the culinary world.
Martha and SLT are a match made in heaven - browse exclusive collaborations only on Martha.com, and rest assured that Martha Stewart herself is cooking with these products at home.
What pan is best for paella?
There’s one pan that Martha reaches for on paella night - the Sur La Table Spanish Paella Pan. Made from the highest quality materials available, it’s a product to use and reuse, one that will change the way you make dinner at home.
Are all paella pans carbon steel?
There’s no better material for paella pans than carbon steel. It’s the best way to ensure your rice develops a crispy crust while heating your seafood or other proteins thoroughly and flavorfully.
Though you may find pans made from other materials online, this Sur La Table Spanish Paella Pan is your best long-term investment in a chef-grade product. The love of a large, family-style dish practically exudes from this Martha.com favorite!
What makes a great paella pan?
When searching for the perfect Spanish paella pan, you want to make sure to find one that can develop a “soccarat”, the name for the delicious golden crust that forms around the bottom layer of the paella’s rice.
With this Sur La Table Spanish paella pan, you have every tool needed for success - all in one brilliant item!
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