Martha’s 99th book is here, with a special personal touch! Any dessert lover knows that while chocolate is decadent, and cakes always rise to the occasion, there is a special freshness to fruit desserts that makes them stand out among the sweets. From summer’s plump, juicy peaches and plums to the addictive brightness of some just-squeezed citrus fruits, Martha Stewart’s Fruit Desserts offers innovative and unique takes on the flavors we all grew up loving, as well as taking its time to honor the classics and demonstrate how to modernize them as desired. All that’s needed once this instructive book is in your hands is a trip to the orchard … Martha will walk you through the rest in personalized fashion.
• Collection of dependable recipes for crumbles, crisps, pies, buckles, and more.
• 100+ recipes
• 256 pages
• 7.44 x 10 inches
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