D'Artaganan

D'Artagnan Grass- Fed Filet Mignon, Pack of 4 or 8

FINAL SALE
Size
FINAL SALE
  • Small but mighty, Filet Mignon is a luxurious cut of meat that impresses so much with every thick and buttery smooth bite that you’ll never notice its petite size. D’Artagnan’s 6-oz Filet Mignon steaks pair this gourmand-approved experience with the unique, high-quality upbringing of their cattle. Each cow is raised by U.S. farmers on hoof for at least 5 years (twice as long as average cattle), and fed a grass-only diet with no hormones or steroids. The result is a tenderloin cut that barely needs any preparation to become a distinct and delightful meal. Cook up these 4 or 8 steaks in a simple, yet scrumptious Martha Stewart recipe like Steak “Frites” with oven-baked fries and Dijon mustard. The steaks will arrive frozen, and should be cooked within 1-2 days of defrosting.