D'Artaganan

D'Artagnan Heritage Breed Pork St. Louis Ribs

FINAL SALE
FINAL SALE
  • Ribs are an undeniably enjoyable meal … the only thing to regret is the moment you realize there is no meat left on the bone. Luckily, D’Artagnan Heritage Breed Pork St. Louis Ribs are some of the most generous and meatiest cuts of ribs available, so there is ample opportunity to savor every bite. D’Artagnan believes that the oldest breeds of hogs are the tastiest, and has entrusted small family farms dedicated to the traditional methods of animal rearing to raise the healthy and happy pigs for their supply of pork products. Each hog is brought up humanely and fed a special diet of grains without any added animal by-products, hormones, or antibiotics. Enjoy these 3 racks of ribs as the main meal of a summertime cookout, or take your time with them, cooking up a few meals like Martha Stewart’s Slow-Cooker Sweet-and-Sour Country Ribs. The meat will arrive frozen, and should be cooked within 1-2 days of defrosting.

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