Dutch Oven Delights
This blue round dutch oven is a chef’s favorite. There’s perhaps no product more popular in the culinary world than a good dutch oven. Its properties make it the ideal stew pot, bread-baking dish, or every-day cooking help. Its uses are endless, its durability astounding.
Simply stated, there’s no better way to cook than with enamel cast iron. An extremely versatile technology that cooks and heats food evenly, enamel cast iron is oven-proof, stove-proof and perfect for all your favorite dishes.
Because of its enameled cooking surface, food doesn’t stick to the blue round dutch oven as easily. That makes it easier to work with and, above all, easier to clean.
Martha’s Favorite Hue
From the aesthetic genius herself, this blue round Dutch Oven could not be more beautifully designed. A simple, clean enamel coating in Martha’s favorite shade of blue accents the elegantly shaped pot.
Martha uses her dutch ovens almost daily. There is no better way to approach her favorite dishes, regardless of season. If you use your round Dutch Oven properly, it’s a long term investment in the joy of cooking!
What is a round Dutch oven used for?
A round Dutch oven can be used for cooking any dish you can imagine! From your favorite winter stew to a summer weeknight one-pot pasta, reach for your Dutch Oven for an unparalleled cooking experience.
Ever considered baking your own bread? Follow a recipe and bake your proofed loaves in a round Dutch Oven! The enameled cast iron of the walls and lid simulate the effects of a true baker’s oven, for the best crust possible for a home cook!
Is a round cocotte the same as a Dutch Oven?
The French term “cocotte” indeed describes a round Dutch oven. They are used widely throughout French haute-cuisine, which should tell you a little something about why Martha swears by them. In every corner of the culinary world, the Dutch oven is respected, used, and celebrated. It truly has the capacity to transform your food.
Can you use metal in a round Dutch oven?
Metal tools are ideally kept away from the enameled cooking surface of your blue round Dutch oven. Though they are by no means dangerous to use, they scratch the enamel coating and can leave your pan permanently scarred. While this won’t affect the viability of its cooking power, it’s an irreversible blemish.
Do I really need a Dutch oven?
Trust us, you do! There’s no single more versatile and useful product you can have in your kitchen. Once you invest in it, it’ll become your best friend in the kitchen. It’ll accompany you through years and years of cooking and baking projects - when used with care, it’ll last you a lifetime.
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