Martha Stewart

A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book

  • A sweet tooth doesn’t need to mean a sugar rush. This modern, comprehensive cookbook reintroduces bakers and dessert lovers to their favorite recipes, now updated to shift away from refined white flour and sugar and towards healthier, more natural ingredients. Superfoods, whole grains, and natural sweeteners populate these pages and make their stamp on classic and creative recipes, giving readers options for healthier and more alternative-diet friendly bites that in no way sacrifice flavor. In addition to the 130 recipes, the book offers a DIY section for making your own nut butter, yogurt, coconut milk, and other updated pantry staples that will bring health benefits far beyond their inclusion in cookies, pies, and pancakes.