So well loved that they earned a Martha Stewart cookbook of their own, cupcakes are the perfect choice for a shareable, delightful dessert that will always be received by smiling faces. In this book, Martha shares recipes for 175 cupcakes, including fillings, frostings, and adornments, and presents each with straight forward instructions and stunning photographs (as well as advice on decorating techniques and packaging and presentations). The recipes range from everyday favorites like red velvet cupcakes with cream cheese frosting and yellow buttermilk cupcakes with fluffy vanilla frosting, to innovative new flavors like chai tea mini cupcakes and peanut butter and jam cupcakes. Also included are ideas for holidays, and of course, special occasions. Whoever thought that cupcakes couldn’t be the main dessert at a soiree or wedding hasn’t read this book yet — Martha Stewart’s Cupcakes features show-stopping options that rival the tallest and most ornate cakes.
• Featuring 175 cupcake recipes ranging from everyday favorites to showstoppers for events, holidays, and weddings, this book contains all of the knowledge and inspiration you need for these shareable treats. • 352 pages • 175 recipes
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