From the garden to the marketplace, there is almost no taste as fresh and exhilarating as a perfectly ripe and fresh vegetable. Throughout the seasons, nature offers us a rotating menu of these earthly goods, and now Martha Stewart has authored this book to provide knowledge and insight on making the most of your bounty. From knowing which marketplace produce to choose, to storing it correctly, and of course, hundreds of diverse and delectable preparations, this book will demystify cooking vegetables and polish up their reputation as stars of the kitchen. Most of the recipes in the book are vegetarian, while other showcase the sweeter side of veggies that feature superbly in dessert or breakfast courses, however the most important takeaway from the book is that there’s almost nothing the right vegetable can’t do.
• From renowned gardener and vegetable-lover, Martha Stewart, this book demystifies the process of choosing, storing, and prepping veggies, and offers hundreds of diverse, delectable vegetable-focused recipes. • 282 pages • 130 recipes
• Standard Shipping: Free on Orders $149+ • Returns are accepted on this item within 30 days of receipt. Please contact firstname.lastname@example.org to begin your return.
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