Spring Springerle Cookie Mold

Springerle cookies are traditional South German biscuit cookies that are embossed with a mold to form a beautiful textured design. This spring, Martha is featuring these authentic and incredibly detailed resin molds by House on the Hill. The patterns on these molds are replicas of antique carvings dating as far back as the 1600s. Press cookie dough (recipe included) into the mold to create a lovely floral imprint for timeless, elegant spring treats. A tip from House on the Hill: Let the pressed cookie dough rest for 24 hours before baking. This forms a crust on top and preserves the design. For best care, gently hand-wash and dry with a soft cloth.