Martha Stewart

In search of an all-purpose kitchen spoon for serving all kinds of dishes? Look no further than Sur La Table’s Walnut Spoon. This staple of the kitchen is ideal for using with nonstick pans, made of natural walnut that won’t scratch or damage cookware. With variations in wood grain, each piece is uniquely built with a broad spoon that covers large surface areas and easily reaches into the peskiest of corners. Delightfully designed and available in a range of sizes, the spoon is a must for stirring sauces, serving hot soups and a little bit of every kitchen task in between. With its versatile and durable design, adding this to your arsenal of utensils requires little thought. What you’ll prepare with it—might we suggest Martha Stewart’s bechamel or classic red sauces—is an entirely different conversation.

• Dimensions: 14” x 2.5”

• Won’t damage nonstick cookware

• Wide spoon reaches larger surface, into corners
• Material: American walnut
• Hand wash

 

 

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Wooden Spoon Advantage

There are many uses for a wooden spoon - but one advantage stands above the rest. When it comes to cooking in a pan with a non-stick or enameled surface, you don’t want to scratch away the high-quality material. That’s where this walnut spoon comes in.

Made from durable American walnut, it’s the highest quality wooden spoon you can get. If you hand wash it after use and don’t soak it in water, it’ll retain its firm build for a long time - and remain the spoon to beat when cooking in one of Martha’s enameled cast iron pans, for example.

Sur La Table and Martha

Sur La Table is one of Martha’s most trusted brands in cookware. When it comes to kitchen gear, there’s no one she would rather turn to. Known for its dedication to chef-grade French-style equipment, the Sur La Table brand is respected throughout the culinary world.

Martha and SLT are a match made in heaven - browse exclusive collaborations only on Martha.com, and rest assured that Martha Stewart herself is cooking with these products at home.

Is Walnut good for wooden spoons?

Walnut is the perfect wood for wooden spoons. The dense, tight grains of the hardwood make the spoon as non-porous as possible and allow for a clean, smooth surface. If treated properly, a walnut spoon is significantly more durable than a wooden spoon made from another wood!

Why do chefs use wooden spoons?

Chefs use wooden spoons to avoid damaging their high-quality pots and pans. A top-end chef with dutch ovens in the kitchen, for instance, knows better than to damage their goods with metal utensils!

When should you throw away wooden spoons?

If you keep your walnut spoon out of the dishwasher and standing water, it’ll last you a long time. The extremely durable American walnut wood used to carve this chef-grade utensil is Martha’s favorite kitchen wood for a reason. If a wooden spoon ever splinters or cracks, you know it’s time for a new one. But with a spoon like this, that day is a long way off.

Which wooden spoon is best?

In Martha’s mind, there’s no doubt - this walnut spoon is a state-of-the-art utensil. Because of its restaurant-grade make and gorgeous finish, it looks like the prized possession of a passionate chef. And it will become just that - in your hands and your kitchen. Don’t wait another minute to add this timeless spoon to your drawer!

About Martha

Martha.com is your online destination for products used and recommended by Martha Stewart herself. With state-of-the-art home decor, kitchen equipment, and much, much more, the mission of Martha.com is to connect you with the best products for your home.