Cut out the commotion of crowd-pleasing desserts with the help of Sur La Table’s Platinum Pro Rectangular Cake Pan. Measuring 9” wide and 13” long, this 2”-deep pan is crafted with thick, aluminized steel for consummate heat distribution. Bake delicious after-dinner fare like Martha Stewart’s banana sheet cake with passion-fruit frosting or chocolate-peanut butter sheet cake without worrying about an uneven result. And thanks to the pan’s nonstick, eco-friendly silicone coating, each cake releases easily—and in one piece.
• Dimensions: 9” x 13” x 2” • Fluted design and reinforced rims resist warping • Even heat distribution • Nonstick silicone coating – no PTFEs or PFOAs • Material: aluminized steel, silicone • Hand wash, warm water and mild detergent
• Standard Shipping: Free on Orders $149+ • Returns are accepted on this item within 30 days of receipt. Please contact email@example.com to begin your return.
When selecting a cake pan, you want one that will provide an even bake, won’t be a hassle to clean and isn’t made from unsafe material. That’s what makes this platinum cake pan such a great choice. Built from extra-durable aluminized steel, this pan will bake your cakes evenly and thoroughly.
The non-stick silicone coating of the pan ensures your cake will come out easily. That makes it easy to clean - you’ll have it scrubbed in a jiffy, ready for the next baking project. Most importantly, no harmful chemicals are used to treat this platinum cake pan. That means it’s a safe choice for you, your family, and your guests!
Sur La Table and Martha
Sur La Table is one of Martha’s most trusted brands in cookware. When it comes to platinum products, especially, there’s no one she would rather turn to. Known for their dedication to chef-grade French-style products, the Sur La Table brand is respected throughout the culinary world.
Martha and SLT are a match made in heaven - browse exclusive collaborations only on Martha.com, and rest assured that Martha Stewart herself is cooking with these products at home.
What happens if I forget to spray the cake pan?
It’s always a good idea to grease your pan before adding batter. Depending on the bake, it can mean the difference between a messy release and a perfect product.
But rest assured that the nonstick technology of this platinum cake pan will make it far less likely that your cake breaks if your pan hasn’t been greased! Plus, cleanup will be a breeze, no matter how your cake comes out!
Should I immediately remove the cake from the pan?
It’s a good idea to let your cake cool a bit before attempting to remove it. That way, you can prevent any breakage. Don’t wait until your cake has cooled down all the way, however, as that may make it harder to remove!
In the end, the success of your cake depends on your ingredients, oven, and pan. With a pan like this platinum cake pan, your dough is in the best hands.
What is the best type of pan for baking cakes?
The best type of pan for a cake depends on what kind of cake you’re baking - whether rectangular, round or even Bundt-shaped. Regardless of shape, however, there is one material that stands above the rest - durable aluminized steel. It conducts heat evenly, provides a baseline non-stick surface to optimize your bake, and is a breeze to clean.
Martha almost exclusively bakes using this line of platinum cake pans. And with good reason - they offer chef-grade quality for the home cook.
How many will a 9” x 13” cake feed?
Depending on how you cut your cake, you’re certain to get between 12 and 20 servings from a 9” x 13” platinum cake pan.
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