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Amazing Things Are In Store! Check Back Often As We Perfect Your Martha.com Experience.
Amazing Things Are In Store! Check Back Often As We Perfect Your Martha.com Experience.
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Whether you’re making brioche or banana breads, or serving comfort food classics like meatloaf, Sur La Table’s Platinum Professional Loaf Pan impeccably cooks each. This professional-grade loaf pan measures 8 1/2” long by 4 1/2” wide and features a textured surface so ingredients bake beautifully and evenly. A nonstick, eco-friendly silicone coating allows for easy release and cleanup. If you’re starting the morning with Martha Stewart’s version of a Japanese milk bread or prepping a hearty all-American meatloaf for dinnertime, the loaf pan is an essential cooking vessel for packing delightfully consistent flavors in each morsel.
• Dimensions: 8” x 4” x 2”
• Capacity: 1 lb.
• Commercial quality
• Fluted design and reinforced rims resist warping
• Even heat distribution
• Nonstick silicone coating – no PTFEs or PFOAs
• Material: aluminized steel, silicone
• Hand wash, warm water and mild detergent
• Standard Shipping: Free on Orders $149+
• Returns are accepted on this item within 30 days of receipt. Please contact customerservice@martha.com to begin your return.
When selecting a cake or bread pan, you want one that will provide an even bake, won’t be a hassle to clean, and isn’t made from unsafe material. That’s what makes this platinum loaf pan such a great choice. Built from extra-durable aluminized steel, this pan will bake your favorite seasonal loaves and breads evenly and thoroughly.
The non-stick silicone coating of the pan ensures your loaf will come out easily. That makes it easy to clean - you’ll have it scrubbed in no time, ready for the next baking project. Most importantly, no harmful chemicals are used to treat this platinum loaf pan. That means it’s a safe choice for you, your family, and your guests!
Sur La Table is one of Martha’s most trusted brands in cookware. When it comes to bakeware, especially, there’s no one she would rather turn to. Known for their dedication to chef-grade French-style products, the Sur La Table brand is respected throughout the culinary world.
Martha and SLT are a match made in heaven - browse exclusive collaborations only on Martha.com, and rest assured that Martha Stewart herself is cooking with these products at home.
A loaf pan can be used to bake your favorite breads and loaves - there’s virtually no difference between the two. With an exceptionally durable non-stick surface, this chef-grade product will yield the most exquisite baked goods - from pumpkin bread to sandwich bread.
A standard loaf pan has dimensions of 8” x 4” x 2”, and is sure to feed around 9 people. It’s an American favorite, at any time of year, used to make classic recipes. Martha uses her platinum loaf pan on a regular basis to turn out the most satisfying baked goods.
We can think of no better pan to bake an easy loaf of white bread in than this platinum loaf pan. It’s a winning product, guaranteed to distribute heat evenly and yield a great bake.
The best type of pan for a cake depends on what kind of cake you’re baking - whether rectangular, round, or even Bundt-shaped. Regardless of shape, however, there is one material that stands above the rest - durable aluminized steel. It conducts heat evenly, provides a baseline non-stick surface to optimize your bake, and is a breeze to clean.
Martha almost exclusively bakes using this line of platinum pans. And with good reason - they offer chef-grade quality for the home cook.
It’s always a good idea to grease your pan before adding batter. Depending on the bake, it can mean the difference between a messy release and a perfect product.
But rest assured that the nonstick technology of this platinum loaf pan will make it far less likely that your loaf breaks if you haven’t greased! Plus, cleanup will always be a breeze!
It’s a good idea to let your loaf cool a bit before attempting to remove it. That way, you can prevent any breakage. Don’t wait until it has cooled down all the way, however, as that may make it harder to remove!
In the end, the success of your loaf depends on your ingredients, oven, and pan. And with a pan like this platinum loaf pan, your dough is in the best hands imaginable.
Martha.com is your online destination for products used and recommended by Martha Stewart herself. With state-of-the-art home decor, kitchen equipment, and much, much more, the mission of Martha.com is to connect you with the best products for your home.
Get a sneak peek on upcoming promos and get 15% off your first order!