Sur La Table

Sur La Table Platinum Professional Loaf Pan

  • Whether you’re making brioche or banana breads, or serving comfort food classics like meatloaf, Sur La Table’s Platinum Professional Loaf Pan impeccably cooks each. This professional-grade loaf pan measures 8 1/2” long by 4 1/2” wide and features a textured surface so ingredients bake beautifully and evenly. A nonstick, eco-friendly silicone coating allows for easy release and cleanup. If you’re starting the morning with Martha Stewart’s version of a Japanese milk bread or prepping a hearty all-American meatloaf for dinnertime, the loaf pan is an essential cooking vessel for packing delightfully consistent flavors in each morsel.