In the mood for muffins or mini hors d’oeuvres? Whether you’re baking a savory starter or sweet finale, Sur La Table’s Platinum Pro Standard Muffin Pan cooks both—and similar dishes in between—to perfection. This professional-grade, 12-count pan allows each serving equal heat distribution. A nonstick, eco-friendly silicone coating also allows for easy release. Serve bite-sized delights such as Martha Stewart’s Neapolitan cupcakes or weeknight sides like muffin-pan potato gratins with ease.
• Dimensions: 15.8” x 11.2” x 8” • Dimensions individual cavities: 2.75” x 1.38” • Capacity: 12 (3.8 oz.) muffins • Fluted design and reinforced rims resist warping • Even heat distribution • Nonstick silicone coating – no PTFEs or PFOAs • Material: aluminized steel, silicone • Hand wash, warm water and mild detergent
• Standard Shipping: Free on Orders $149+ • Returns are accepted on this item within 30 days of receipt. Please contact firstname.lastname@example.org to begin your return.
Platinum Muffin Pan
When selecting a muffin pan, you want one that will provide an even bake, won’t be a hassle to clean, and isn’t made from unsafe material. That’s what makes this platinum round cake pan such a great choice. Built from extra-durable aluminized steel, this pan will bake your muffins evenly and thoroughly.
The non-stick silicone coating of the pan ensures your muffins and cupcakes will come out easily. That makes it easy to clean - you’ll have it scrubbed in a jiffy, ready for the next baking project. Most importantly, no harmful chemicals are used to treat this platinum round cake pan. That means it’s a safe choice for you, your family, and your guests!
Sur La Table and Martha
Sur La Table is one of Martha’s most trusted brands in cookware. When it comes to bakeware, especially, there’s no one she would rather turn to. Known for their dedication to chef-grade French-style products, the Sur La Table brand is respected throughout the culinary world.
Martha and SLT are a match made in heaven - browse exclusive collaborations only on Martha.com, and rest assured that Martha Stewart herself is cooking with these products at home.
What is the best material for a muffin pan?
There’s a reason Martha always reaches for her platinum muffin pan - it’s built from state-of-the-art aluminized steel that results in a clean, even bake. In our opinion, there is no better material for a muffin pan. Guaranteed quality ensures that no muffin is left behind. The ones in the center will bake just as well as the ones on the side!
How do you keep muffins from sticking to the tin?
Whether you grease your muffin pan or use muffin liners, it’s always a good idea to add another layer. That way, you can be sure your muffins and cupcakes come out perfectly.
With Martha’s platinum muffin pan, your dough is already in good hands. Rest assured that the nonstick technology of this platinum muffin pan will make it far less likely that your muffins break if you haven’t greased! Plus, cleanup will be a breeze, no matter how they come out!
How long do you cool muffins before removing from the pan?
It’s a good idea to let your muffins or cupcakes cool a bit before attempting to remove them. That way, you can prevent any breakage and avoid burning yourself.
In the end, the success of your cupcakes and muffins depends on your ingredients, oven, and pan. With a pan like this platinum muffin pan, your favorite treats are in the best hands.
What is the difference between a muffin pan and a cupcake pan?
There is virtually no difference! Make muffins and cupcakes alike with this platinum muffin pan. The smooth finish of the non-stick aluminized steel makes this pan a pleasure to bake with.
Martha.com is your online destination for products used and recommended by Martha Stewart herself. With state-of-the-art home decor, kitchen equipment, and much, much more, the mission of Martha.com is to connect you with the best products for your home.
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