Sur La Table

Sur La Table Spanish Paella Pan

  • The definitive dish of the Valencia region of Spain, this carbon steel Spanish Paella Pan available in 15" and 22" is the pan to use when cooking authentic, family-style paella. Complete with a wide, flat surface, this shallow cooking vessel distributes heat evenly among ingredients while forming that famous soccarat, or delicious golden, caramelized crust that makes paella famous across the globe. Safe for ovens, stovetops or outdoor grilling, this pan becomes naturally seasoned with each use. Whether you’re cooking a Spanish-inspired version like Martha Stewart’s dinner party-approved chicken and chorizo paella or going the more traditional seafood paella route, you’ll want to start either recipe with this authentic dish used in the heart of paella country.