Creams, custards and fluffy meringues aren’t complete without their airy elegance. Achieve the proper texture with Sur La Table’s Stainless Steel Balloon Whisk. These ergonomic and dishwasher-safe tools are as versatile as they are durable. That they are available in multiple sizes makes recipes of all sizes more manageable. If you need to whip up a batch of fresh cookies or Martha Stewart’s meringue kisses, there’s no better option.
• Dimensions: 8” x 1.5” • Weighted, ergonomic handle • Designed for faster whisking
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Stainless Steel Quality
There is no material better suited for the kitchen than stainless steel. Safe, durable, and dishwasher-safe, it’s the perfect material for a whisk. Clean-up won’t be any more difficult than the whisking itself! Martha swears by her stainless steel whisk, and so will you.
It’s a tool with a range of functions - because of its durable stainless steel design you can use it to whisk food on and off the heat. It truly is a chef-grade tool you won’t want to tackle any kitchen project without!
Sur La Table and Martha
Sur La Table is one of Martha’s most trusted brands in cookware. When it comes to kitchen gear, there’s no one she would rather turn to. Known for its dedication to chef-grade French-style equipment, the Sur La Table brand is respected throughout the culinary world.
Martha and SLT are a match made in heaven - browse exclusive collaborations only on Martha.com, and rest assured that Martha Stewart herself is cooking with these products at home.
What is the difference between a balloon whisk and a French whisk?
While a balloon whisk has relatively thin wires and a clear lightbulb-shaped head, a French whisk has thicker wires and a much more elongated shape. The thin wires on the balloon whisk allow air to be integrated into your mixing more vigorously. The result is quicker foaming and greater flexibility while using.
What is the balloon whisk used for?
You can use the balloon whisk for anything you would need a whisk for. From whisking eggs and egg whites, to mixing thickener into a sauce - there’s nothing this durable stainless steel whisk can’t accomplish.
Be careful when whisky in a non-stick pan or pot, as the metal of the whisk mayscratch or otherwise impact the surface.
Which type of whisk is best?
Martha loves reaching for her balloon whisk when she needs to mix a dressing or sauce, or when she just needs to give her egg mixture a little airy foam. It’s such a light, easy-to-use tool, that you’ll never want to reach for another whisk again!
The weighted ergonomic handle and dishwasher-safe properties make this product a star among whisks!
Which is better: a silicone or metal whisk?
A silicone whisk may be the better whisk when it comes to whisking sauces in a non-stick pan, as it prevents scratching. But for sheer functionality, a stainless steel whisk has multiple advantages. It whips up air better, has a lighter, springier feel, and is much more durable in the long-run!
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