Martha Stewart

Vanowen 10" Round Baking Dish

  • While cake and cookies are usually reserved for post-dinner (or midday snack) fare, there is no bad time of day for pie. Mornings herald the time for a warm quiche, while lunches and dinners invite pot pies and shepherd’s pies to the table, and of course the traditional dessert pie make evenings all the more sweet … and since there are so many ways to enjoy pie, it’s a good idea to make sure you have the best bakeware to make it in. The Vanowen Pie Pan is crafted to heat evenly, so your crust will be browned perfectly, and with such effortless style that it’s perfect for oven-to-table serving. Also compatible with dishwashers and microwaves, this dish is a standout from Martha’s collection of kitchenware for its usefulness.