Sturgeon Caviar: Unbeatable Luxury
Is there anything more luxurious than creamy, salty, delectable caviar? This caviar from ROE is US-farmed and hand-harvested. The result? A top-end, restaurant-grade sturgeon caviar tin at a reasonable price.
Perfect for luxurious canapes or for a gourmet twist on top of a variety of dishes, this sturgeon caviar represents the height of quality and luxury.
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Why is sturgeon caviar the best?
Sturgeon roe makes for the best caviar - that much, culinary experts can agree upon around the world. Regional varieties of sturgeon yield different caviar, some more exclusive than others.
The caviar in this 250-gram sturgeon caviar tin is locally sourced in the United States and sets an excellent standard for sturgeon roe. Both affordable and of top quality, it’s a truly wonderful product, ideal for your next culinary adventure or as a regal gift.
Why is sturgeon caviar so expensive?
Sturgeon caviar derives its higher cost from the rarity of the product. Sturgeon populations have not been able to hold up to the international demand for caviar, which has made caviar a real luxury around the globe.
By sourcing their favorite caviar from a sustainable fish farm in North Carolina, ROE has found the perfect way to combine top-quality caviar with less exorbitant prices than competing brands. That’s what makes them one of Martha’s most trusted collaborators in the kitchen, and this sturgeon caviar tin the crown jewel of a discerning foodie’s pantry.
How does the caviar stay fresh in shipping?
ROE caviar is harvested by hand and salted for a month prior to sale. That process guarantees freshness and enhances the flavor of the final product. Because caviar is such a delicate product, it’s shipped to you overnight. Once opened, the sturgeon caviar tin should be consumed within days. Unopened it can remain refrigerated for up to six weeks without a loss in quality.
The good news is that if you run out, you can order another tin on Martha.com and have it on your kitchen table the next business day!
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