Johnny Miller
Recipe

Broiled Shrimp with Tomatoes and White Beans

Prep: 15 mins
Total: 30 mins
Serves 4

Directions

  • 1Heat broiler. Preheat a large, heavy ovenproof skillet (preferably cast iron) on top rack for 15 minutes. Meanwhile, toss together tomatoes, beans, capers, garlic, 1 tablespoon oil, and 1/2 teaspoon salt in a bowl. Toss shrimp with remaining tablespoon oil and 1/4 teaspoon salt in another bowl.
  • 2Remove skillet from oven, and add tomato mixture. Broil until tomatoes are charred and beginning to collapse, about 5 minutes. Remove from oven, and stir in stock, then shrimp. Broil, stirring halfway through, until shrimp are opaque, about 3 minutes more. Drizzle with oil.

Ingredients

  • 2 cups grape tomatoes (12 ounces)
  • 1 can (19 ounces) white beans, drained and rinsed
  • 2 tablespoons brine-packed capers, rinsed
  • 1 tablespoon minced garlic (from 4 cloves)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt
  • 1 pound shelled large shrimp (about 15), tails left intact
  • 3/4 cup chicken stock

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