Johnny Miller
Recipe

Easy Roasted Chicken Thighs

Serves 4 to 6

Directions

  • 1In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
  • 2Preheat oven to 375 degrees. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
  • 3Stir together mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 1/2 cup extra-virgin olive oil
  • Juice of 1 lemon
  • Kosher salt and freshly ground pepper
  • 1 tablespoon grainy mustard
  • 1 to 2 tablespoons honey

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