Jonny Valiant
Recipe

Fennel and Smoked Salmon Salad

Prep: 10 mins
Total: 10 mins
Serves 4

Directions

  • 1In a medium bowl, toss fennel and fronds with lemon zest and juice; season with salt and pepper. Lay salmon on a serving plate, top with fennel mixture, and drizzle with oil.

Ingredients

  • 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
  • 1/2 teaspoon finely grated lemon zest, plus 4 teaspoons lemon juice
  • Coarse salt and ground pepper
  • 4 ounces thinly sliced smoked salmon
  • 1 tablespoon extra-virgin olive oil

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