Johnny Miller

Green Salad with Citrus Dressing

Prep: 15 mins
Total: 15 mins
Serves 8


  • 1Working over a bowl, cut out grapefruit and orange segments, then squeeze 1/4 cup juice total from membranes.
  • 2Place endive and romaine and butter lettuces on a platter and top with citrus segments and onion. Whisk together citrus juices, yogurt, and oil. Drizzle over salad and season with salt and pepper.


  • 1 Ruby Red grapefruit, peel and pith removed
  • 1 navel orange, peel and pith removed
  • 2 heads Belgian endive, leaves separated
  • 1 heart romaine lettuce, leaves separated, larger leaves torn
  • 1 head butter lettuce, leaves separated, larger leaves torn
  • 1/2 small red onion, thinly sliced
  • 1/4 cup low-fat plain Greek yogurt
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper

Cook's Notes

If serving this for a kosher Hanukkah meal, replace the yogurt with 2 tablespoons red-wine vinegar.

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