Marcus Nilsson
Recipe

Hard-Cooked Eggs

Directions

  • 1Place eggs in a deep saucepan and cover with cold water by 1 inch. Bring to a boil over high heat, then immediately remove from heat, cover, and let stand 13 minutes. Use a slotted spoon to transfer eggs to an ice-water bath to stop the cooking. Serve warm, or leave in the bath to cool completely, about 10 minutes. Unpeeled eggs can be refrigerated up to 1 week.

Ingredients

  • Eggs

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