James Merrell

Vin D'Orange Punch

Prep: 10 mins
Serves 12


  • 1Stir together wine, vodka, vanilla pod and seeds, cinnamon sticks, sugar, citrus slices, and cloves in a large nonreactive container. Cover with plastic wrap; refrigerate 1 week.
  • 2Strain through a fine-mesh sieve lined with cheesecloth or a paper towel into an ice-filled punch bowl; discard solids. Add ginger ale, garnish with citrus rounds, and serve immediately.


  • 2 bottles (750 ml each) rosé wine
  • 2 cups vodka
  • 1 vanilla bean, split lengthwise and seeds scraped
  • 2 cinnamon sticks
  • 2 cups sugar
  • 4 navel oranges, halved and thinly sliced (about 8 cups)
  • 2 blood oranges, halved and thinly sliced (about 2 1/2 cups)
  • 2 lemons, halved and thinly sliced (about 2 cups)
  • 2 whole cloves
  • 4 cups ginger ale, preferably made with real ginger (such as Q Tonic brand)
  • Thinly sliced assorted citrus rounds, for serving

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