Garlic Oil Vinaigrette

RECIPE

Garlic Oil Vinaigrette

print

Anders Schonnemann

Directions

1.

In a small bowl, whisk together garlic oil with some cloves, vinegar, anchovies, and Parmesan. Season to taste with salt and pepper. Drizzle over salad greens.

COOK'S NOTES

You can always omit the anchovies, if you prefer.

Ingredients

  • 3 tablespoons Garlic Oil
  • 2 tablespoons red-wine vinegar
  • 2 anchovies, minced
  • 2 tablespoons grated Parmesan
  • Coarse salt and ground pepper