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RECIPE

Roasted Asparagus with Lemony Breadcrumbs

PREP: 15 MINS

TOTAL: 20 MINS

Serves 6

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Johnny Miller

Directions

1.

Preheat oven to 425 degrees. Arrange asparagus on a rimmed baking sheet, and drizzle with oil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast until tender, 18 to 20 minutes, then transfer to a platter.

2.

Meanwhile, melt butter in a medium skillet over medium heat. Add panko, and cook, stirring frequently, until deep golden brown, 8 to 10 minutes. Remove from heat, and stir in lemon juice and zest. Season with salt.

3.

Top asparagus with breadcrumbs, and garnish with lemon.

Ingredients

  • 2 pounds asparagus, trimmed
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1/2 cup panko breadcrumbs
  • 1/2 lemon, juiced and zested
  • Garnish: 1/2 lemon, cut into wedges

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